Level : Intermediate| Age Group : 14+ Years | Price : € 19.95/session | Starting September 13, Every Tuesday, 07:30PM | *Maximum 12 person per group

From Delicious pie crusts to Pita pockets to die for.

Learn the basics of dough making from around the world.

In this 3 part course you will learn to make different kind of doughs (k)needed for making short pastries, Pita’s, Tortilla’s & more.

Each session works independently and can be attended one at a time or purchased as a whole course (at 20% discount).

Session 1 : Flat Breads | Roti’s, Tortilla’s & more

Session 2 : Raising the dough | Pita pockets & Pizza crusts

Session 3 : Cutting it Short | Pastries dough for Pies and Samosa’s

Register Here