Demystifying Flavours | Advanced

Demystifying Flavours | Advanced

Niveau : Gevorderd | Leeftijdsgroep: 16+ jaar | Prijs : € 29,95/sessie | Start: 04 okt, elke dinsdag om 19:30 uur | Maximaal 12 personen per groep

Hoe kan dezelfde set ingrediënten, gebruikt in verschillende keukens, een wereld apart smaken?

Globaliseer uw kookkunsten door te leren over de smaken en kooktechnieken van beroemde keukens.

In deze 6-delige cursus leer je verschillende soorten brood, rijst, sauzen, curry’s of roerbakgerechten te maken die dezelfde basisingrediënten gebruiken maar elk een andere cultuur definiëren.

Elke sessie werkt onafhankelijk en kan één voor één worden gevolgd of als een hele cursus worden gekocht (met 20% korting).

Sessie 1: Thais

Sessie 2: Mexicaans

Sessie 3: Italiaans

Sessie 4: Grieks

Sessie 5: Marokkaans

Sessie 6 : Indiaas

Hier Aanmelden

All about cooking | Beginners

All about cooking | Beginners

Level : Beginners | Age Group : 12+ Years | Price : € 19.95/session | Starting Aug. 2, Every Tuesday at 07:30 p.m. | Maximum 12 Person Per Group

The last few years have forced us all to be more self-dependent. YouTube has taught us to be our own expert Hairdressers, teachers and most of all Chefs.

Cooking is an underrated skill and often linked to following step-by-step instructions or following a recipe, however, not every taste bud is alike. What might taste exquisite to one person may not work for another. We all have different dietary needs and restrictions.

No matter what the level of your comfort with food is, we break down food and nutrition to the level that works for you. This 6 weeks course offers two of breakfast, lunch & dinner techniques that you can use to create your own wide menu.

Each session works independently and can be attended one at a time or purchased as a whole course (at 20% discount).

Session 1 : Eggilicious Breakfast

Session 2 : Breakfast around the world

Session 3 : Summer Lunches

Session 4 : Hot Lunches for cold days

Session 5 : Baked Dinners

Session 6 : Soups & Stews

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Wonderful world of Food – Masterchef Jr.

Wonderful world of Food – Masterchef Jr.

Level : Beginners | Age Group : 5 to 10 Years | Price : € 9.95/per session | Starting Aug. 03, Every Wednesday at 10:30 a.m. | Maximum 10 Kids Per Group.

Is your child a picky eater or an eager helper in the kitchen?

No matter what the level of their comfort with food is, we break down food and nutrition to the level your child would understand and enjoy.

Join us for an hour of interactive fun and cooking while your child prepares you a world-class snack or a meal.

Every session includes a prebooked table for you and your child’s special date, where you can enjoy the fruits of their labour.

Register Here

Stepping Up | Masterchef Jr.

Stepping Up | Masterchef Jr.

Level : Beginners | Age Group : 9 to 14 Years | Price : € 9.95/per session | Starting Aug. 04, Every Thursday at 10:30 a.m. | Maximum 10 Kids Per Group.

Enable your child with a life skill that will ensure he/she eats well all his/her life.

Pre-teens and Teenagers are ready to take responsibilities in small dosages.

These tailor made child-friendly recipes will ensure that your child can fix himself/herself a quick meal without reaching for junk food.

Join us for an hour of interactive fun and cooking while your child prepares you a world-class snack or a meal.

Every session includes a prebooked table for you and your child’s special date, where you can enjoy the fruits of their labour.

Register Here

Just Dough it! | Intermediate

Just Dough it! | Intermediate

Level : Intermediate| Age Group : 14+ Years | Price : € 19.95/session | Starting September 13, Every Tuesday, 07:30PM | *Maximum 12 person per group

From Delicious pie crusts to Pita pockets to die for.

Learn the basics of dough making from around the world.

In this 3 part course you will learn to make different kind of doughs (k)needed for making short pastries, Pita’s, Tortilla’s & more.

Each session works independently and can be attended one at a time or purchased as a whole course (at 20% discount).

Session 1 : Flat Breads | Roti’s, Tortilla’s & more

Session 2 : Raising the dough | Pita pockets & Pizza crusts

Session 3 : Cutting it Short | Pastries dough for Pies and Samosa’s

Register Here